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Hungry Girl Peanut Butter Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hungry Girl Peanut Butter Brownies brings together one 18 . 25-oz . box moist-style devil's food cake mix, one 15-oz . can pumpkin puree (Libby's is best!), 1/4 cup reduced-fat creamy peanut butter, room temperature in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- one 18 . 25-oz . box moist-style devil's food cake mix
- one 15-oz . can pumpkin puree (Libby's is best!)
- 1/4 cup reduced-fat creamy peanut butter, room temperature
- 1 tablespoon light soymilk (plain or vanilla) or 1 tablespoon nonfat milk (whatever you have on hand)
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Instructions
Directions:.
Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
Allow to cool, and then cut into 16 pieces. Enjoy!
MAKES 16 SERVINGS.
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