Hungarian Paprika Potatoes (Paprikas Krumpli)
At a Glance
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Hungarian
- Simmered
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hungarian Paprika Potatoes (Paprikas Krumpli) brings together 2 tablespoons butter, 2 tablespoons olive oil, 1 large onion, diced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
large saucepan
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 1/2 tablespoons Hungarian paprika
- 6 large potatoes, diced 3/4 inch (waxy type)
- 1 small green pepper, diced
- 1 large tomatoes, peeled and diced
- salt and pepper, to taste
- water
Instructions
In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.
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