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Hungarian Cabbage and Potatoes
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 40 min
- Servings
- 6.00 - serving(s)
Categories
- Stew
Cuisine
- Hungarian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hungarian Cabbage and Potatoes brings together 1 head cabbage, shredded, 6 medium potatoes, peeled and diced, 3 tablespoons oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 head cabbage, shredded
- 6 medium potatoes, peeled and diced
- 3 tablespoons oil
- 4 tablespoons flour
- 1 garlic clove, minced
- 1/2 teaspoon caraway seed
- 1 teaspoon Hungarian paprika
- salt
- pepper
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Instructions
Boil potatoes until half done.
Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then.
While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color.
Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.
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