Name: Huli Huli Chicken or Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Cuisine: Hawaiian, Thai
Ingredients: 5 lbs chicken pieces, washed and dried; 1/3 cup ketchup; 1/3 cup soy sauce; 1/2 cup brown sugar or 1/2 cup honey; 1/4 cup sherry wine; 1/4 inch gingerroot, minced; 2 garlic cloves, crushed; 1 teaspoon curry powder; 1 tablespoon Thai sweet chili sauce

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Huli Huli Chicken or Ribs

At a Glance

Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 8-10 serving(s)

Allergens

Calories 474.9 per serving 4749 for selected servings

Fat 26.1g per serving 261g for selected servings

Sugar 16.4g per serving 164g for selected servings

Protein 33.7g per serving 337g for selected servings

Carbohydrates 18.5g per serving 185g for selected servings

This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

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Equipment

Grill, mixing bowl, basting brush, tongs

Ingredients

5 lbs chicken pieces, washed and dried
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar or 1/2 cup honey
1/4 cup sherry wine
1/4 inch gingerroot, minced
2 garlic cloves, crushed
1 teaspoon curry powder
1 tablespoon Thai sweet chili sauce

Instructions

Blend all ingredients but chicken together.
On a clean oiled grate over medium high heat place chicken.
Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
Remove to indirect heat if browning to fast.

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Huli Huli Chicken or Ribs

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions