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Huevos Rancheros Potato Waffles
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Mexican-inspired
- Waffle Iron
- Mexican-Inspired
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Huevos Rancheros Potato Waffles brings together 1 (20 ounce) bag simply potato shredded hash browns, 1/3 cup store-bought chunky salsa, 2 large eggs, lightly beaten in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Waffle iron, large bowl, wire rack, baking sheet
Ingredients
- 1 (20 ounce) bag simply potato shredded hash browns
- 1/3 cup store-bought chunky salsa
- 2 large eggs, lightly beaten
- 1/2 cup shredded Mexican blend cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large fried eggs
- 1 cup store-bought chunky salsa
- 1/4 cup pickled jalapeno pepper, drained
- 1/4 cup crumbled queso fresco
- 1/2 cup fresh cilantro leaves
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Instructions
To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine’s manufacture’s directions.
Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.
To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!
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