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How to Make a Simple Pot of Anasazi Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Beans
Cuisine
- north american
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for How to Make a Simple Pot of Anasazi Beans brings together 1 lb anasazi beans, 1 cup onion, chopped, 4 garlic cloves, minced in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb anasazi beans
- 1 cup onion, chopped
- 4 garlic cloves, minced
- 2 jalapenos, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin (more if you like)
- salt and pepper
- epazote
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Instructions
Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
Cover them with water and cook them until they are tender, adding more water if necessary.
While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.
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