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House Gryffindor Butterbeer Cakes

At a Glance

Total
2 hrs
Servings
8 servings

Categories

  • Dessert
  • Baking

Allergens

  • Wheat
  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 200 per serving 1600 for selected servings
Fat 7g per serving 56g for selected servings
Sugar 20g per serving 160g for selected servings
Protein 3g per serving 24g for selected servings
Carbohydrates 32g per serving 256g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Butterbeer-flavored white cakes made with butterscotch extract and prepared cake mix.

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Equipment

Oven, cake pan or pans, mixing bowl, cake tester or toothpick

Ingredients

  • Nonstick cooking spray
  • White cake mix, plus ingredients required on package
  • 1 1/4 teaspoons butterscotch extract

Instructions

  1. Preheat the oven according to the cake mix package directions.

  2. Coat the cake pan or pans with nonstick cooking spray.

  3. Prepare the white cake mix according to the package directions, adding the butterscotch extract to the batter.

  4. Pour the batter into the prepared pan or pans.

  5. Bake according to the cake mix package directions, until a tester inserted in the center comes out clean.

  6. Cool before serving.

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