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Hot Swiss Chard Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Yield
- 1.00 serving(s)
Categories
- Salad
Cuisine
- international
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Other
Allergens
- May contain soy — check ingredients
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Swiss Chard Salad brings together 1 clove garlic, cut, 1/3 cup vegetable oil, 10 -12 ounces fresh swiss chard in a practical dish for home cooking. It makes approximately 1 servings.
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Ingredients
- 1 clove garlic, cut
- 1/3 cup vegetable oil
- 10 -12 ounces fresh swiss chard
- 1/4 cup red wine vinegar
- 1/4 teaspoon salt
- to taste pepper
- 2 hardboiled egg, chopped
- 3 slices bacon, crisply fried and crumbled
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Instructions
Marinate garlic clove in oil for 1 hour.
Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
Pour over chard.
Toss until well coated.
Sprinkle with eggs and bacon.
Toss lightly.
Garnish with hard-cooked egg slices, if desired.
Makes 4 to 6 servings.
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