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Hot & Spicy Chicken Burgers

At a Glance

Prep
15 minutes
Cook
14 minutes
Total
25 min
Yield
4.00 serving(s)

Categories

  • burger

Cuisine

  • American

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Cereals containing gluten — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 6g per serving 24g for selected servings
Sugar 3.5g per serving 14g for selected servings
Protein 11.5g per serving 46g for selected servings
Carbohydrates 9.5g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Hot & Spicy Chicken Burgers brings together 1/2 cup ketchup, 1 tablespoon white vinegar, 1 tablespoon Worcestershire sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon black pepper
  • 1 lb lean ground chicken
  • 1/3 cup quick-cooking oats

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Instructions

  1. Sauce: In a small bowl, combine sauce ingredients.

  2. Set aside.

  3. Burgers: In a large bowl, mix chicken and oats.

  4. Add half the sauce and mix thoroughly (using your hands, if necessary).

  5. Form into 4 large patties.

  6. Barbecue on greased grill or broil in oven for 5-7 minutes per side.

  7. Use remaining sauce to baste burgers while cooking.

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