Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Hot & Sour Soup Base
At a Glance
- Total
- 20 min
- Servings
- 1.00 Cup, serving(s)
Categories
- Soup
- Asian-inspired
- Stovetop
Allergens
- Eggs
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot & Sour Soup Base brings together 4 cups low sodium chicken broth, 2 tablespoons rice wine vinegar, 1 tablespoon soy sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Bowl, small bowl, pot, whisk
Ingredients
- 4 cups low sodium chicken broth
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili-garlic sauce
- 1 teaspoon garlic paste
- 2 teaspoons white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon chicken bouillon
- 2 eggs
- 2 tablespoons cornstarch
- 4 tablespoons water
- 1/4 cup minced scallion
- 1/4 minced cilantro
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Crack the eggs in a bowl and whisk, set aside.
Mince up cilantro and scallions, set aside.
mix the cornstarch and water in a small bowl, set aside.
Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
Once you see bubbles around the edge of the pot, add in your corn starch and stir.
Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
Add in cilantro and green onions and gently stir with a whisk.
Enjoy!
Keep Cooking
More Soup Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
