Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Hot & Sour Cod With Gingered Rhubarb Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 28 min
- Yield
- 6.00 - serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Sesame — check ingredient labels
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot & Sour Cod With Gingered Rhubarb Sauce brings together 1 cup frozen rhubarb (chunks), 1 (8 ounce) can pineapple chunks (Drained), 2 tablespoons fresh lime juice in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup frozen rhubarb (chunks)
- 1 (8 ounce) can pineapple chunks (Drained)
- 2 tablespoons fresh lime juice
- 2 tablespoons sweat red chili sauce
- 1/2 teaspoon cilantro leaf
- 1/2 teaspoon roasted ginger
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- 6 cod fish fillets
- 2 tablespoons olive oil
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Rhubarb Sauce.
Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
Keep Cooking
More Sauce Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
