Hot Sausage and Vegetable Breakfast Casserole
At a Glance
- Total
- 1 hr 30 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Casseroles
- Baked
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Sausage and Vegetable Breakfast Casserole brings together 12 ounces mild bulk sausage (we use Jimmy Dean), 12 ounces spicy bulk sausage (we use Jimmy Dean), 10 eggs, lightly beaten in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
9x13-inch baking pan, skillet, oven
Ingredients
- 12 ounces mild bulk sausage (we use Jimmy Dean)
- 12 ounces spicy bulk sausage (we use Jimmy Dean)
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 medium yellow onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups cubed American cheese or 2 cups Velveeta cheese
Instructions
Preheat oven to 350 degrees F.
Cook sausage.
Drain grease and set aside to cool slightly.
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
Stir very well to mix thoroughly.
Salt and pepper to taste.
Bake for 1 hour or until golden brown and eggs are set.
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