Hot Punch
At a Glance
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 10.00 serving(s)
Categories
- Beverages
- Simmering
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Punch brings together 64 ounces cranberry juice, 1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate, 2 cups water in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot or slow cooker
Ingredients
- 64 ounces cranberry juice
- 1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate
- 2 cups water
- 12 cinnamon sticks
- 3 whole cloves
Instructions
Combine all ingredients and simmer for 20 minutes.
Serve hot.
**Iput mine in the croc-pot and let everyone serve themselves.
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