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Hot Mexican Spiced Cocoa
At a Glance
- Total
- 10 min
- Servings
- 1.00 cup, serving(s)
Categories
- Beverage
- Mexican
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Mexican Spiced Cocoa brings together 1 tablespoon unsweetened cocoa powder, 2 teaspoons dark brown sugar, 1/4 teaspoon cinnamon in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Mug, small saucepan, measuring spoons
Ingredients
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons dark brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon boiling water
- 1 cup 1% low-fat milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
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Instructions
Mix first 4 items together, in a good sized mug.
Add boiling water, stir till smooth.
Heat milk for 3 minutes over LOW heat until hot.
Stir the milk into the cocoa mixture until well mixed.
Stir in vanilla and almond extracts.
Enjoy--.
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