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Hot Lemon Rum Toddy
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Yield
- 1.00 serving(s)
Categories
- hot toddy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Lemon Rum Toddy brings together 1 cup hot water, 1/2 lemon, juice of, 1 -2 teaspoon fresh lemon zest in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup hot water
- 1/2 lemon, juice of
- 1 -2 teaspoon fresh lemon zest
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cinnamon stick
- 1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
- 1/2 teaspoon butter
- 2 tablespoons brown sugar
- 1 ounce dark rum
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Instructions
In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
Sip while hot.
Go straight to bed.
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