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**hot Kielbasa Dip**
At a Glance
- Prep
- 15 minutes
- Cook
- 240 minutes
- Total
- 15 min
- Servings
- 5.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Smoking
Difficulty
- Easy
Dietary
- dairy
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for **hot Kielbasa Dip** brings together 1 (8 ounce) package cream cheese, 1/3 cup sour cream, 1/3 cup milk in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1/3 cup sour cream
- 1/3 cup milk
- 1 tablespoon mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 16 ounces one ring kielbasa, finely chopped (I use a food processor)
- 1/4 cup parmesan cheese
- 1/2 cup green onion, finely chopped (scallion)
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Instructions
Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.
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