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Hot Jalapeno Bacon-Spinach Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Yield
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free variant
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Jalapeno Bacon-Spinach Dip brings together 6 ounces cream cheese, softened, 2/3 cup mayonnaise, 10 ounces frozen spinach, thawed and drained, squeezed dry in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 ounces cream cheese, softened
- 2/3 cup mayonnaise
- 10 ounces frozen spinach, thawed and drained, squeezed dry
- 4 ounces jalapenos, canned, diced, drained
- 2/3 cup bacon, cooked and crumbled
- 2/3 cup parmesan cheese, shredded
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Instructions
Preheat oven to 350 degrees.
Mix together the cream cheese and mayonnaise.
Fold in spinach, jalapenos, bacon and parmesan cheese.
Bake for 20-25 minutes in a baking dish, until hot and bubbly.
Serve warm with veggies,pita chips or chips of your choice.
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