Hot German Potato Salad (Crock Pot)
At a Glance
- Total
- 10 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Salads
- Side Dish
- German
- Slow cooker
- Slow Cooker
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot German Potato Salad (Crock Pot) brings together 5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer), 1 large onion, chopped, 1/3 cup water in a practical dish for home cooking. It takes about 10 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Crock pot
Ingredients
- 5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
- 1 large onion, chopped
- 1/3 cup water
- 1/3 cup cider vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 4 slices cooked bacon, crumbled
Instructions
Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
Stir in bacon.
Serve.
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