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Hot Fried Cauliflower
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Frying
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Fried Cauliflower brings together 1 large head cauliflower, cut into large florets, 2 eggs, 1/2 cup buttermilk in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Deep skillet or pot, thermometer, mixing bowls, whisk, paper towels
Ingredients
- 1 large head cauliflower, cut into large florets
- 2 eggs
- 1/2 cup buttermilk
- 3 tablespoons hot sauce, plus more to serve
- 2 cups all-purpose flour
- 2 tablespoons seasoning salt
- 1 dill pickle, cut in coins
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Instructions
Preheat 1-inch vegetable oil to 350 degrees F.
Whisk together the eggs, buttermilk, and hot sauce in one dish. Whisk together the flour and seasoned salt.
Dredge the cauliflower in flour, then buttermilk, and then again in flour.
Fry in batches for 2-3 minutes per side, flipping halfway through cook, until golden brown. Remove to a paper towel-lined plate to blot oil.
Sprinkle immediately with salt and serve with hot sauce and dill pickle coins.
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