Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Hot Dogs & Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 2.00 - serving(s)
Categories
- one-pot
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Dogs & Beans brings together 1 small onion, diced, 1 (14 ounce) can green beans, with the liquid, 2 -3 tablespoons white flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 small onion, diced
- 1 (14 ounce) can green beans, with the liquid
- 2 -3 tablespoons white flour
- 3 -5 tablespoons tomato paste
- 6 -8 hot dogs, sliced
- salt and pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a medium size pot, cook onion in hot oil until soft, but not brown.
Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
Serve over boiled potatoes and mash it all together really well!
Keep Cooking
More small onion Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
