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Hot Dog Roll-Ups

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
22 min
Servings
8.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 60 per serving 480 for selected servings
Fat 3.5g per serving 28g for selected servings
Sugar 0.8g per serving 6g for selected servings
Protein 2g per serving 16g for selected servings
Carbohydrates 4.8g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Hot Dog Roll-Ups brings together 8 hot dogs, 4 ounces cheddar cheese, cut into 8 strips, 2 slices bacon, strips cooked and crumbled in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 8 hot dogs
  • 4 ounces cheddar cheese, cut into 8 strips
  • 2 slices bacon, strips cooked and crumbled
  • 1 (8 ounce) package refrigerated crescent dinner rolls

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Instructions

  1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.

  2. Separate crescent dough into eight triangles.

  3. Place a hot dog on the wide end of each triangle; roll toward the point.

  4. Place cheese side up on an ungreased baking sheet.

  5. Bake at 375 degrees F for 12 minutes or until golden brown.

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