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Hot, Buttery Coffee (Bulletproof Coffee)
At a Glance
- Total
- 10 min
- Servings
- 1.00 cup of coffee
Categories
- Beverage
- blended
- Blended
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot, Buttery Coffee (Bulletproof Coffee) brings together 1 cup fresh brewed coffee, 2 teaspoons grass fed butter in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender or immersion blender, tall cup or blender jar, coffee mug, tea towel
Ingredients
- 1 cup fresh brewed coffee
- 2 teaspoons grass fed butter
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Instructions
You can use coffee brewed using any method - drip, french press, Americano, or you can buy fresh coffee from a cafe. Don't use instant coffee.
Place butter in a blender, pour in coffee and blend until emulsified.* A thin froth will form on top. The ratio of coffee to butter can vary as much as you like. I usually use about as much as I would on an average piece of toast.
Pour into a coffee mug and enjoy!
* Blending hot liquids can be dangerous, so be careful! Don't use anything air-tight, such as a Nutribullet. I use an immersion blender in a tall cup, and I wrap a tea towel around the top to prevent hot splatter. You can also use a traditional blender with cloth placed over the pour hole.
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