Hot Buttered Rum Carrots
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Buttered Rum Carrots brings together 1 1/2 cups precut baby carrots, 1 tablespoon butter, 1 tablespoon brown sugar, packed in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Steamer or pot, saucepan, spoon
Ingredients
- 1 1/2 cups precut baby carrots
- 1 tablespoon butter
- 1 tablespoon brown sugar, packed
- 1 tablespoon spiced rum
- 1 dash nutmeg
Instructions
Steam or boil carrots until crisp tender, or to your liking.
Drain.
Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
Heat about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.
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