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Hootsla (Egg Bread)
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Yield
- 8.00 serving(s)
Categories
- Breakfast
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hootsla (Egg Bread) brings together 6 large eggs, 1 cup whole milk, 1 teaspoon kosher salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter (3/4 stick)
- 1 day-old sweet baguette, sliced into 1-inch cubes (about 8 to 9 cups)
- cinnamon sugar or maple syrup, for serving
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Instructions
Whisk eggs, milk, and salt in a medium bowl until smooth; set aside.
Melt butter in a large frying pan over medium-high heat. When butter foams, add bread and fry, stirring frequently, until golden brown and toasted on all sides, about 3 to 4 minutes.
Remove the pan from heat and pour egg mixture over bread. Stir until bread is coated, then return the pan to medium heat. Cook, stirring constantly, until egg is cooked through, about 3 minutes.
Serve immediately with cinnamon sugar or maple syrup.
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