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Honey Yogurt Oat Bread (Bread Machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 15 min
- Yield
- 1.00 / lb loaf
Categories
- Bread
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Yogurt Oat Bread (Bread Machine) brings together 1/4 cup water, 3/4 cup milk, 1/4 cup yogurt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/4 cup water
- 3/4 cup milk
- 1/4 cup yogurt
- 3 tablespoons honey
- 2 tablespoons butter
- 3 cups whole wheat flour (up to 5 T more if needed)
- 1/3 cup rolled oats
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons yeast
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Instructions
In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.
Keep Cooking
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