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Honey Whole Wheat Orange Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Yield
- 24.00 muffins
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Whole Wheat Orange Muffins brings together 4 cups whole wheat flour, 2 tablespoons baking powder, 1 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 4 cups whole wheat flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2 eggs
- 1/2 cup oil
- 1/4-1/2 cup honey
- 1 -2 tablespoon orange zest
- 2 cups orange juice
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Instructions
Preheat oven to 400°F.
Mix together dry ingredients- flour, powder, salt and cinnamon.
Beat together wet ingredients- eggs, oil, honey, zest and juice.
Mix wet and dry ingredients together until just moistened.
Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.
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