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Honey Soy Chicken Wings W/ Bok Choy
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 3.00 serving(s)
Categories
- Main
Cuisine
- Asian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Soy Chicken Wings W/ Bok Choy brings together 10 chicken wings, bok choy, 1 tablespoon peanut oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 10 chicken wings
- bok choy
- 1 tablespoon peanut oil
- 1 cup white rice
- marinade
- 2 tablespoons water
- 1 tablespoon peanut oil
- 3 tablespoons honey
- 4 tablespoons light soy sauce
- 2 garlic cloves
- 1 teaspoon of crushed ginger
- 1 teaspoon Chinese five spice powder
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Instructions
Mix all the marinade ingredients together in a bowl and pour over chicken wings. Marinade the wings for about 30 min - 1 hour. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.
Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked. Serve together on a plate.
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