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Honey Rolls (Bread Machine)

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
2 hrs 30 min
Servings
20.00 rolls, serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 60 per serving 1200 for selected servings
Fat 3g per serving 60g for selected servings
Sugar 3g per serving 60g for selected servings
Protein 2g per serving 40g for selected servings
Carbohydrates 7g per serving 140g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey Rolls (Bread Machine) brings together 1 cup lukewarm milk, 1/3 cup oil, 2 eggs in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 20 servings.

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Ingredients

  • 1 cup lukewarm milk
  • 1/3 cup oil
  • 2 eggs
  • 2 tablespoons honey
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast
  • 2 tablespoons butter
  • 1 tablespoon honey

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Instructions

  1. Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.

  2. Put on dough cycle.

  3. On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.

  4. Place balls in greased 9 X 13 pan.

  5. Heat oven to 350 degrees.

  6. Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).

  7. Bake 20 to 25 minutes or until light golden brown.

  8. Heat butter and honey in microwave and brush over rolls.

  9. Remove immediately from pan.

  10. Enjoy this delicious treat.

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