Ingredients

• 1/2 cup honey
• 1/4 cup raw sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 cinnamon stick
• 1 cup unbroken walnut halves

Instructions

1. Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.

2. Stir once then cook 3 minutes till sugar dissolved.

3. Add walnuts, stir to coat.

4. Simmer 5 - 7 minutes or until syrup is lightly browned.

5. Drain through a coarse sieve, discard cinnamon stick.

6. Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.

7. Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.

8. Remove from oven, cool on wire rack.

9. Nuts will crisp as they cool.