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Honey-Oat Casserole Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 5 min
- Yield
- 1.00 round loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey-Oat Casserole Bread brings together 1 (1/4 ounce) package active dry yeast, 1/4 cup warm water (110 -115), 1/4 cup butter, softened in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (1/4 ounce) package active dry yeast
- 1/4 cup warm water (110 -115)
- 1/4 cup butter, softened
- 1/3 cup honey
- 1 cup boiling water
- 2 eggs
- 1 cup quick-cooking oats
- 1 teaspoon salt
- 3 1/2 cups flour
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Instructions
In lg. mixing bowl, dissolve yeast in warm water.
In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
Cool til warm, 110-115º.
Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
Cover and let rise in warm place til doubled, about 1 hour.
Punch down dough.
Transfer to a greased 1-1/2 quart round baking dish.
Cover and let rise in warm place til doubled again, about 30 minutes.
Uncover and bake in 375º oven for 35-40 minutes til golden brown.
Cool 10 minutes.
Remove from baking dish and cool on wire rack.
Keep Cooking
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