Name: Honey Mustard Vinaigrette
Total time: 5 min
Yield: 1.00 / cup
Ingredients: 1 clove garlic, minced; 1 tablespoon white wine vinegar; 1 1/2 teaspoons Dijon mustard (coarse or smooth); 1/2 teaspoon honey; 1/8 teaspoon salt, to taste; fresh ground pepper; 1/3 cup extra virgin olive oil or 1/3 cup canola oil

No reviews yet

Honey Mustard Vinaigrette

At a Glance

Total: 5 min
Servings: 1.00 / cup

Dietary

Vegetarian

Allergens

Mustard

Calories 656 per serving 656 for selected servings

Fat 72g per serving 72g for selected servings

Sugar 3g per serving 3g for selected servings

Protein 1g per serving 1g for selected servings

Carbohydrates 6g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey Mustard Vinaigrette brings together 1 clove garlic, minced, 1 tablespoon white wine vinegar, 1 1/2 teaspoons Dijon mustard (coarse or smooth) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Small bowl, whisk

Ingredients

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Instructions

Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
Slowly whisk in oil.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Honey Mustard Vinaigrette

At a Glance

Categories