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Honey Mustard Kielbasa and Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- modern American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Mustard Kielbasa and Potatoes brings together 3/4 cup beer or 3/4 cup chicken broth, 1/3 cup honey mustard, 2 tablespoons brown sugar, packed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3/4 cup beer or 3/4 cup chicken broth
- 1/3 cup honey mustard
- 2 tablespoons brown sugar, packed
- 1 lb kielbasa, 1-inch pieces
- 4 medium potatoes, 3/4-inch cubes
- 1 large onion, sliced
- parsley, garnishment
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Instructions
In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
Toss to coat well.
Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
Garnish with parsley.
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