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Honey-Ginger Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey-Ginger Chicken brings together 3 tablespoons Crisco, 3 tablespoons butter, 1/3 cup flour in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 tablespoons Crisco
- 3 tablespoons butter
- 1/3 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3 lbs chicken legs-thighs
- 1/3 cup honey
- 1/3 cup hot sauce (Louisiana style)
- 1/3 cup soy sauce
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Instructions
Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
Add chicken to hot pan, skin side down. Bake for 30 minutes.
Turn pieces over and bake an additional 15 minutes.
Whisk together honey, hot sauce, soy sauce.
Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).
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