Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a
At a Glance
- Cook
- 50 to 60 minutes
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baking
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a brings together 4 chicken breasts, 1 medium red bell pepper, cored,seeded and cut into strips, 1 medium yellow bell pepper, prepared as above in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Oven, large shallow baking pan
Ingredients
- 4 chicken breasts
- 1 medium red bell pepper, cored,seeded and cut into strips
- 1 medium yellow bell pepper, prepared as above
- 1/2 lb fresh mushroom, cleaned and cut into quarters
- 1 (14 ounce) can diced tomatoes, drained (preferably imported Italian)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- fresh ground black pepper
- additional salt
- 1 1/2 tablespoons honey
Instructions
Heat the oven to 425 degrees.
In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
Dredge the chicken breasts in the mixture, getting them coated with the liquid.
Nestle the breasts in the vegetable mixture, but do not completely bury them.
Salt and pepper them, then drizzle them with the honey.
Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
