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Homemade Yeast Rolls
At a Glance
- Prep
- 60 minutes
- Cook
- 12 minutes
- Total
- 2 hrs
- Servings
- 36.00 rolls
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- None
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Yeast Rolls brings together 2 cups milk, lukewarm, 1/2 cup sugar, 1 teaspoon salt in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 2 cups milk, lukewarm
- 1/2 cup sugar
- 1 teaspoon salt
- yeast
- 2 eggs, beaten
- 1/2 cup shortening (soft)
- 7 1/2 cups sifted flour
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Instructions
Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
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