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Homemade Vegetable Dip
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 8.00 - serving(s)
Categories
- Appetizer
- Dip
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Vegetable Dip brings together 1 1/2 cups cottage cheese, 1 tablespoon lemon juice, 2 tablespoons finely shredded carrots in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Blender, mixing bowl
Ingredients
- 1 1/2 cups cottage cheese
- 1 tablespoon lemon juice
- 2 tablespoons finely shredded carrots
- 1 tablespoon sliced green onion
- 1 tablespoon parsley, chopped fresh, preferred
- 1 1/2 teaspoons dill, chopped fresh, preferred
- 1/8 teaspoon salt (to taste)
- 1/8 teaspoon pepper (optional)
- 1 -2 tablespoon milk (optional)
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Instructions
Using a blender, blend the cottage cheese and lemon juice until smooth.
Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can add some milk to thin it down.).
Cover and refrigerate several hours or overnight to blend flavors. Garnish with parsley and serve with fresh vegetables, crackers or chips. Watch the video here: https://youtu.be/mxS9uzahtts.
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