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Homemade Turkey Breakfast Sausage
At a Glance
- Prep
- 15 minutes
- Cook
- 16 minutes
- Total
- 13 min
- Yield
- 2.00 ounce patties, serving(s)
Categories
- breakfast sausage
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- poultry
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Turkey Breakfast Sausage brings together 1 lb 93% lean ground turkey, 1/2 teaspoon dried thyme, 1/2 teaspoon dried sage in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb 93% lean ground turkey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon Mrs. Dash table blend seasoning
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1 garlic clove, minced
- 1 tablespoon pure maple syrup
- 1 pinch nutmeg
- cooking spray
- 1 teaspoon olive oil
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Instructions
Combine ground meat with all ingredients, up to and including the nutmeg. Cover the bowl and refrigerate for at least 1 hour or overnight. Form the mixture into 8 patties or links if you prepfer. Two ounc each. When ready to cook. Spray a skillet with cooking spray and heat over med-high heat. Add the oil. When the pot is hot, add the patties and cook for about 4 minutes. Spray the top of the patties and flip, to cook the other side. Cook for an additional 4 minutes or until done. Transfer the patties to a plate lined with paper towel to drain. Serve and Enjoy. 1 serving equals to patties.
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