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Homemade Tuna Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Tuna Casserole brings together 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon pepper in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon pepper
- 1 cup milk
- 3 cups wide egg noodles, cooked and drained
- 2 (6 ounce) cans tuna, drained
- 2 hard-boiled eggs, chopped
- 1 cup cheddar cheese, shredded
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Instructions
Preheat oven to 375.
Melt butter in saucepan over medium-high heat.
Add flour and pepper, mixing well.
Slowly stir in milk.
Heat to boiling, stirring constantly, until thickened.
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
Top with cheddar cheese.
Bake at 375 for 30 minutes.
Keep Cooking
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