No reviews yet

Homemade Stove Top Stuffing Mix

At a Glance

Total
55 min
Servings
4.00 serving(s)

Categories

  • Side Dish
  • Stovetop

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 552.5 per serving 2210 for selected servings
Fat 10g per serving 40g for selected servings
Sugar 11.3g per serving 45g for selected servings
Protein 18.8g per serving 75g for selected servings
Carbohydrates 96.3g per serving 385g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Homemade Stove Top Stuffing Mix brings together 4 tablespoons instant minced onion, 1 teaspoon garlic powder, 3 tablespoons parsley flakes in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

13x9 baking pan, oven, saucepan, mixing spoon

Ingredients

  • 4 tablespoons instant minced onion
  • 1 teaspoon garlic powder
  • 3 tablespoons parsley flakes
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon black pepper
  • 30 slices homemade bread (made with salt substitute)
  • 1 cup water
  • 1 -2 teaspoon wyler's low-sodium instant chicken bouillon granules
  • 1 -4 tablespoon margarine

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.

  2. Remove from oven and cool.

  3. Toss with seasonings.

  4. At this point, it may be bagged in a Ziploc until needed.

  5. To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.

  6. Add seasoned bread and stir until moist.

Keep Cooking

More instant minced onion Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.