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Homemade Spring Roll Wrappers
At a Glance
- Total
- 1 hr 24 min
- Servings
- 8.00 serving(s)
Categories
- Wrappers
- Pan-cooked
Dietary
- Vegan
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Spring Roll Wrappers brings together 1 cup flour, 1/4 teaspoon salt, 3/4 cup water in a practical dish for home cooking. It takes about 1 hr 24 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, sifter, non-stick pan, spoon, plate
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 3/4 cup water
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Instructions
Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.
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