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Homemade Spicy Tortilla Chips

At a Glance

Prep
5 minutes
Cook
8 minutes
Total
19 min
Servings
2.00 serving(s)

Categories

  • Snack

Cuisine

  • Mexican-inspired

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 100 per serving 200 for selected servings
Fat 3.5g per serving 7g for selected servings
Sugar 0.5g per serving 1g for selected servings
Protein 1.5g per serving 3g for selected servings
Carbohydrates 14.5g per serving 29g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Homemade Spicy Tortilla Chips brings together 1/8 teaspoon salt, 1/4 teaspoon medium-heat chili powder, 1 tablespoon fresh lime juice in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1/8 teaspoon salt
  • 1/4 teaspoon medium-heat chili powder
  • 1 tablespoon fresh lime juice
  • 16 inches flour tortillas
  • nonstick cooking spray

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Instructions

  1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.

  2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.

  3. Remove from oven. Cool. Chips will firm up as they cool.

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