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Homemade Oven Chips
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Oven Chips brings together 1 kg big potato, 3 tablespoons sunflower oil, 3 garlic cloves in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 kg big potato
- 3 tablespoons sunflower oil
- 3 garlic cloves
- salt
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Instructions
Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
Sprinkle with salt and serve.
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