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Homemade Ketchup With Carrot (Deceptively Delicious)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 1.00 cup, serving(s)
Categories
- Condiment
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Ketchup With Carrot (Deceptively Delicious) brings together 1 (6 ounce) can tomato puree, 1/2 cup carrot puree (baby food is quick and easy), 1/4 cup water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (6 ounce) can tomato puree
- 1/2 cup carrot puree (baby food is quick and easy)
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon chili powder (to taste)
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Instructions
Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
Let cool before serving.
Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.
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