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Homemade Eggnog
At a Glance
- Total
- 7 min
- Servings
- 3.00 / cups, - serving(s)
Categories
- Beverage
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Eggnog brings together 2 eggs (separated), 1/3 cup sugar, 1/8 teaspoon salt in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Large bowl, small bowl, whisk, mixer or beaters
Ingredients
- 2 eggs (separated)
- 1/3 cup sugar
- 1/8 teaspoon salt
- 2 cups 2% low-fat milk
- 1 dash cream of tartar
- 1 1/2 teaspoons freshly grated nutmeg
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Instructions
In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.
Enjoy!
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