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Homemade Croutons
At a Glance
- Prep
- 10 minutes
- Cook
- 16 minutes
- Total
- 26 min
- Servings
- 128.00 croutons, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 128. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Croutons brings together 5 hamburger buns, day-old, 1/4 cup olive oil, 1 1/3 teaspoons garlic powder in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 128 servings.
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Ingredients
- 5 hamburger buns, day-old
- 1/4 cup olive oil
- 1 1/3 teaspoons garlic powder
- 2/3 teaspoon seasoning salt
- 1/3 teaspoon parmesan cheese, coarsely grated
- 1/3 teaspoon parmesan cheese, coarsely grated
- 1/3 teaspoon italian seasoning
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Instructions
Preheat oven to 350°F, and line a baking pan with foil.
In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
Turn croutons and bake an additional 8 minutes, or until golden brown.
Remove from pan and let cool on paper towels.
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