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Homemade Cranberry Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Servings
- 2.00 cups, serving(s)
Categories
- Condiment
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Cranberry Sauce brings together 3/4 cup water, 1 cup Splenda granular, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 cup water
- 1 cup Splenda granular
- 1/4 teaspoon salt
- 12 ounces fresh cranberries
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Instructions
Bring sugar, salt, water to boil in medium pan.
Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
Transfer to a bowl and cool completely.
Will save for up to a week in fridge.
Keep Cooking
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