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Holiday Rum Eggnog Bundt Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- undefined
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Holiday Rum Eggnog Bundt Cake brings together 1 (18 ounce) box yellow cake mix (2 layer size), 1/2 cup sliced almonds, 1/2 teaspoon ground nutmeg in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (18 ounce) box yellow cake mix (2 layer size)
- 1/2 cup sliced almonds
- 1/2 teaspoon ground nutmeg
- 2 tablespoons rum or 1 tablespoon rum extract
- 2 eggs
- 1 1/2 cups eggnog
- 1/4 cup melted margarine
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Instructions
Preheat oven to 350°.
Grease bundt pan well.
Press almonds onto bottom of pan.
Mix other ingredients well, for five minutes.
Pour into pan.
Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
Let cool for 10 minutes and then invert onto a plate.
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