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Holiday Jelly
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 5.00 / pint jars
Categories
- jellies and jams
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Holiday Jelly brings together 3 1/2 cups sugar, 1 1/2 cups cranberry-raspberry juice, 1/8 teaspoon cinnamon in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 3 1/2 cups sugar
- 1 1/2 cups cranberry-raspberry juice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon clove
- 1/2 cup rose wine
- 1 (3 ounce) package liquid fruit pectin
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Instructions
In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
Boil 1 minute, stirring constantly.
Remove from heat; stir in wine and pectin.
Skim off foam.
Ladle into jelly jars or moisture-vaporproof freezer containers.
Cool slightly.
Cover with tight fitting lids.
Keep Cooking
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