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Holiday Asparagus
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Yield
- 6.00 serving(s)
Categories
- Salad
Cuisine
- Mediterranean
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Holiday Asparagus brings together 1 bunch fresh asparagus, 1 1/2 cups dried cranberries, 3/4 cup slivered almonds in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 bunch fresh asparagus
- 1 1/2 cups dried cranberries
- 3/4 cup slivered almonds
- 1/4 cup extra virgin olive oil
- 3/4 cup crumbled feta cheese
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Instructions
Sauté almonds and cranberries in heated oil set to medium.
While sautéing, chop asparagus into 2 inch pieces.
When almonds are about to turn a golden brown, move almonds and cranberries to a casserole and set aside.
In the same oil, sauté asparagus until they are a beautiful bright green.
When finished, add asparagus and Feta cheese to the casserole and toss lightly until mixed thru.
Serve immediately while still warm.
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