Hoisin Glazed Salmon or Sea Bass
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Broil or Grill
Allergens
- Fish
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hoisin Glazed Salmon or Sea Bass brings together 4 salmon fillets or 4 sea bass, 2 tablespoons hoisin sauce, 1 tablespoon soya sauce in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Barbecue or broiler
Ingredients
- 4 salmon fillets or 4 sea bass
- 2 tablespoons hoisin sauce
- 1 tablespoon soya sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
Instructions
Mix together all ingredients except the fish.
Pat fish dry and coat with sauce.
Preheat barbeque or broiler and cook fish for 5 minutes on each side.
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